| LUNCH SPECIAL |
( GLUTEN FREE is an option please infrom your servers ) |
- VEGEETARIAN (tofu and vegetables) 12 |
| - CHICKEN,BEEF or PORK 12 |
| - SHRIMP or SEAFOOD 14 |
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RICE DISHES
( Coconut rice add $1 ) |
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| L-1 |
DRUNKEN
roasted chili paste,cooking wine |
| L-2 |
BASIL
roasted chili paste basil |
| L-3 |
GINGER
celery , carrots, onion , green peppers. |
| L-5 |
CASHEW
celery, carrots, onions, basil , roasted chili paste. |
| L-6 |
PA NANG CURRY
green and red peppers |
| L-7 |
GREEN CURRY
zuchini,green peppers. |
| L-8 |
RED CURRY
carrot,mushroom,zucchini |
| L-9 |
YELLOW CURRY
potatoes , vegetables. |
| L-10 |
BROWN CURRY
potatoes,onions,peanuts. |
| L-11 |
PEANUT SAUCE
zucchini , onions |
| |
| FRIED RICE & NOODLES DISHES |
| L-12 |
PINEAPPLE FRIED RICE
egg , vegetables. |
| L-13 |
BASIL FRIED RICE
egg, roasted chili paste,basil |
| L-14 |
PAD THAI
rice noodles, egg ,bean sprouts ,peanuts cilantro |
| L-15 |
PAD THAI WOON SENT
glass noodles, egg, bean sprouts ,peanuts cilantro |
| L-16 |
PAD SEE-EW
large rice noodles, egg ,Chinease broccoli, cilantro |
| L-17 |
DRUNKEN NOODLES
large rice noodles, egg, vegetables,cooking wine,cilantro |
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